“You talked and we listened! Beginning April 8th, Yale Dining will no longer have any vegetables or meats to pick around to get to that tasty, tasty vegetable oil. By enabling students to stick to a wheat-free, dairy-free, kosher, halal, vegan diet, we project that students will continue to be forced to buy the prohibitively expensive dining plan,” proudly announces James Callahan, president of Yale Dining.